Glazed Ranch Carrots Recipe from Taste of Home

Ingredients

• 2 pounds fresh baby carrots
• 1/2 cup butter, cubed
• 1/2 cup packed brown sugar
• 2 envelopes ranch salad dressing mix
• Minced fresh parsley, optional

Directions

1. Cook the Carrots:
   • Place the baby carrots in a saucepan and add 1 inch of water.
   • Bring to a boil, reduce the heat, cover, and cook for 8-10 minutes or until the carrots are crisp-tender.
   • Drain the carrots and set them aside.
2. Make the Glaze:
   • In the same saucepan, combine the butter, brown sugar, and ranch salad dressing mix. Stir until blended and smooth.
3. Glaze the Carrots:
   • Return the carrots to the saucepan. Cook and stir over medium heat for 5 minutes, or until the carrots are evenly coated and glazed.
4. Serve:
   • Sprinkle with minced fresh parsley, if desired, and serve warm.